- LS
These Carbs Don't Count
June 7, 2025
These Tomato Basil Vodka Shells are rich, creamy, and packed with flavor. Garlic and cherry tomatoes are sautéed and smashed to form a fresh base, enhanced with tomato paste, a splash of vodka, and heavy cream. The sauce is finished with Parmesan and fresh basil, then tossed with tender pasta shells for a comforting and vibrant dish that’s quick enough for weeknights but tastes like a treat.
$2.91 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
Cook pasta shells in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
|
In a large skillet, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3
|
Add cherry tomatoes and sprinkle with salt. Cook until tomatoes soften and burst, about 5–7 minutes. Smash them gently with the back of a spoon.
4
|
Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
5
|
Pour in vodka and let it simmer for a few minutes to burn off the alcohol.
6
|
Add heavy cream and stir to combine. Season with black pepper and red pepper flakes if using.
7
|
Add cooked pasta and a splash of pasta water. Stir in Parmesan and chopped basil.
8
|
Cook for a few more minutes until the sauce thickens and coats the pasta.
9
|
Serve topped with extra Parmesan and more basil.
50.39 g
Carbs
70.83 g
Fat
19.56 g
Protein
851.93 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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