Naturally trim asparagus by gently bending each spear - it will break exactly where the tough woody part meets the tender stem, ensuring perfect texture every time.

Mince garlic and let it sit for 10 minutes before roasting to activate its beneficial enzymes and maximize its flavor-enhancing potential.

Arrange asparagus in a single layer with minimal overlap to ensure even caramelization and prevent steaming instead of roasting.

Use your hands to massage the olive oil and seasonings directly onto each asparagus spear, ensuring complete and even coverage.

For extra crispy edges, pat asparagus completely dry before oiling and roasting to remove excess moisture that prevents proper browning.