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These Carbs Don't Count
June 7, 2025
This Chicken Alfredo Pasta is a creamy, cheesy, and satisfying classic made easy at home. Tender, seasoned chicken is seared to perfection and served over al dente pasta tossed in a rich Alfredo sauce made with garlic, butter, cream, cream cheese, and Parmesan. Finished with a sprinkle of fresh parsley and extra cheese, this dish is a crowd-pleaser perfect for weeknights or special occasions alike.
$7.45 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1/4 cup pasta water and drain.
2
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Season chicken breasts with salt, pepper, garlic powder, onion powder, dried basil, and paprika.
3
|
In a large skillet over medium heat, heat olive oil. Add seasoned chicken and cook, covered, until fully cooked through and golden on both sides. Remove and set aside.
4
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In the same pan, melt butter and add minced garlic. Sauté until fragrant, about 1–2 minutes.
5
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Add heavy cream and bring to a simmer. Season with the same seasoning blend used on the chicken.
6
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Stir in cream cheese and whisk until smooth. Add grated Parmesan and stir until melted and creamy.
7
|
Add cooked pasta and a splash of reserved pasta water to loosen the sauce. Mix until evenly coated.
8
|
Slice the cooked chicken and place on top of the pasta. Garnish with extra Parmesan and fresh parsley. Serve warm.
50.67 g
Carbs
146.63 g
Fat
70.04 g
Protein
1486.84 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chicken Alfredo Pasta
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