These Carbs Don't Count
June 6, 2025
This Chicken Parm with Vodka Sauce Pasta is the ultimate Sunday dinner comfort food. Crispy breaded chicken is topped with melty mozzarella and a spoonful of creamy vodka sauce, served over al dente pasta tossed in the same rich, garlicky sauce. It's indulgent, flavorful, and sure to become a go-to recipe for cozy, crowd-pleasing meals.
$10.37 / Serving 
Estimated Price / Serving
19 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
Set up three dredging stations: one with flour, salt, pepper, and 1/2 tsp garlic powder; one with beaten eggs; and one with breadcrumbs.
3
|
Dredge chicken in flour, then egg, then breadcrumbs. Ensure full coating at each step.
4
|
Heat canola oil in a pan over medium-high heat. Fry chicken until crispy and golden on both sides. Remove and set aside.
5
|
In a separate pan, melt butter with olive oil over medium heat. Add minced garlic and cook until fragrant.
6
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Stir in tomato paste and cook for 2–3 minutes until darkened slightly.
7
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Pour in vodka and stir. Simmer until alcohol cooks off.
8
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Add heavy cream and remaining garlic powder. Stir and bring to a gentle simmer.
9
|
Season with salt and pepper. Add Parmesan and stir until melted and creamy.
10
|
Top fried chicken with a spoonful of vodka sauce and mozzarella cheese. Broil until cheese melts and bubbles.
11
|
Toss cooked pasta in remaining vodka sauce, adding reserved pasta water and extra Parmesan as needed.
12
|
Plate pasta and top with broiled chicken. Garnish with parsley or basil if desired.
157.16 g
Carbs
402.52 g
Fat
105.97 g
Protein
5476.21 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chicken Parm with Vodka Sauce Pasta
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