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Yummly
June 6, 2025
These super-moist beef meatballs are completely grain-free and keto diet-friendly. Try them on their own in marinara sauce, or with cooked spaghetti squash or barely cooked zoodles instead of traditional pasta. The recipe is a Yummly original created by Sara Mellas.
$3.79 / Serving 
Estimated Price / Serving
11 Ingredients
EASY
Instructions
1
|
Preheat the oven to 350°F.
2
|
Line a baking sheet with parchment paper. Set aside.
3
|
Grate or press the garlic cloves into a large mixing bowl. Add the beef, eggs, almond flour, Italian seasoning, Parmesan, salt, and black pepper. Using clean hands, mix ingredients until just combined.
4
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Roll meat mixture into 24 balls about 1 inch in diameter, or 1.5 oz. each, and place on the prepared baking sheet.
5
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Bake the meatballs on middle rack of oven until cooked through, 16-17 minutes.
6
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Check to see that meatballs are done. Remove from oven or add time as needed.
7
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Transfer the meatballs to a large pot and pour in the marinara sauce. Bring sauce to a simmer over medium heat. Simmer meatballs in sauce until heated through, 3-5 minutes.
8
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Transfer the meatballs and sauce to a serving dish and top with grated Parmesan and fresh basil, if you like. Serve immediately.
11.05 g
Carbs
28.79 g
Fat
31.72 g
Protein
393.39 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Keto Italian Meatballs
ByYummly
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