- LS
These Carbs Don't Count
June 6, 2025
This Marry Me Chicken Parm Pasta combines the creamy richness of a sundried tomato Alfredo-style sauce with the crispy indulgence of breaded chicken parm. It’s a match made in comfort food heaven—featuring fried chicken cutlets topped with mozzarella and Parmesan, laid over a velvety sauce made from garlic, onion, heavy cream, bone broth, and three types of cheese. Tossed with perfectly al dente pasta and finished with fresh basil, this dish is pure decadence in every bite.
$7.28 / Serving 
Estimated Price / Serving
26 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1/4 cup pasta water, then drain.
2
|
Set up three breading stations: flour seasoned with salt, pepper, and garlic powder; beaten eggs; and plain breadcrumbs.
3
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Dredge each chicken breast in flour, then dip in egg, then coat in breadcrumbs.
4
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In a large skillet, heat canola oil over medium heat. Fry chicken until golden and crispy on both sides. Remove and set aside.
5
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In a separate pan, melt butter. Sauté garlic and onion until translucent.
6
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Add sundried tomatoes and spinach. Season with salt and pepper and cook until spinach is wilted.
7
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Pour in heavy cream and broth. Bring to a simmer. Season with garlic powder, onion powder, paprika, and parsley.
8
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Stir in Parmesan, Asiago, and mozzarella until melted and smooth.
9
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Spoon some sauce over the fried chicken, top with extra mozzarella and Parmesan, and broil until cheese is melted.
10
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Toss cooked pasta in the remaining sauce with a splash of pasta water. Serve with the cheesy chicken on top and garnish with fresh basil.
119.77 g
Carbs
263.21 g
Fat
75.14 g
Protein
3681.4 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Marry Me Chicken Parm Pasta
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