- NF
- SF
- LS
These Carbs Don't Count
June 6, 2025
This Vodka Sauce Chicken Pasta is bold, creamy, and packed with flavor. Tender bites of pan-seared chicken are coated in a velvety tomato cream sauce infused with garlic and a shot of vodka. Finished with Parmesan, basil, and just the right seasonings, this dish is indulgent without being overly heavy. A perfect dinner for date night or any night that deserves a little extra deliciousness.
$3.17 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
Drizzle chicken with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
3
|
In a skillet over medium heat, melt 2 tbsp butter with a dash of olive oil. Add chicken and cook until golden and cooked through. Remove and set aside.
4
|
Add remaining 2 tbsp butter to the skillet. Sauté minced garlic until fragrant.
5
|
Add tomato paste and cook for 2–3 minutes until it darkens. Deglaze with vodka and cook for 1–2 minutes.
6
|
Stir in 1 cup heavy cream and simmer for 7–10 minutes, stirring occasionally to allow the alcohol to cook off.
7
|
Add remaining 3/4 cup cream and whisk to combine. Simmer another 5–10 minutes.
8
|
Stir in Parmesan, chopped basil, and season with the same spices used on the chicken.
9
|
Return cooked pasta and chicken to the skillet along with reserved pasta water. Toss to combine and simmer for a few minutes.
10
|
Top with extra Parmesan and basil before serving.
35.08 g
Carbs
81.83 g
Fat
26.44 g
Protein
866.55 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Vodka Sauce Chicken Pasta
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