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These Carbs Don't Count
June 6, 2025
This Vodka Sauce Mac & Cheese fuses the rich, tomato-forward flavor of classic vodka sauce with the gooey comfort of mac and cheese. The garlic and tomato paste base gets brightened with a splash of vodka and cream, then rounded out with cheddar, mozzarella, and Parmesan. Finished with fresh basil and a touch of reserved pasta water, it’s silky, cheesy, and bursting with flavor. A pasta dish that’s indulgent yet refined—perfect for when you want comfort food with a little flair.
$1.92 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
2
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In a large skillet, melt butter with a dash of olive oil over medium heat. Add garlic and sauté until fragrant.
3
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Stir in tomato paste and cook until it darkens, about 2–3 minutes.
4
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Deglaze with vodka and cook for another 2–3 minutes until the alcohol evaporates.
5
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Pour in heavy cream and bring to a gentle simmer. Season with salt, black pepper, onion powder, and garlic powder.
6
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Add cheddar, mozzarella, and Parmesan. Stir until melted and sauce is smooth.
7
|
Toss in cooked pasta and add pasta water as needed to loosen the sauce.
8
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Stir in fresh basil and cook everything together for a few minutes.
9
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Top with extra Parmesan before serving.
35.6 g
Carbs
85.21 g
Fat
29.58 g
Protein
915.01 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Vodka Sauce Mac & Cheese
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