- VE
- GF
- GR
- NF
- SF
- LC
- LF
- LS
Yummly
June 7, 2025
Sure to impress the vegetarians and vegans in your life, this whole roasted head of cauliflower makes an impressive meat-free main dish. The recipe is a Yummly original created by Sara Mellas.
$1.00 / Serving 
Estimated Price / Serving
9 Ingredients
EASY
Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a square baking pan or casserole dish with aluminum foil.
3
|
Trim the leaves and rough stalks from the bottom of the cauliflower, leaving the core. Set the cauliflower right side up in the baking dish
4
|
Place the olive oil, butter, parsley, garlic powder, paprika, salt, and black pepper in a small bowl. Whisk to combine.
5
|
Brush or rub the oil and butter mixture evenly over the surface of the cauliflower.
6
|
Cover the head of cauliflower with a sheet of aluminum foil, crimping it loosely around the edges of the pan.
7
|
Roast the cauliflower on middle rack of oven for 1 1/2 hours.
8
|
Remove the sheet of foil and continue to roast until the cauliflower is easily pierced with a fork and lightly charred, 30 minutes to 1 hour.
9
|
Check to see that the cauliflower is done. Remove from oven or add time as needed.
10
|
Allow to cool in the baking pan for 5 minutes. Transfer the head of cauliflower to a cutting board and carve into steaks. Sprinkle the steaks with a generous pinch of sea salt, and serve.
10.29 g
Carbs
3.43 g
Fat
3.97 g
Protein
76.82 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Whole Roasted Cauliflower
ByYummly
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