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Yummly
June 7, 2025
A snack that's healthy, delicious, and easy might seem out of reach, but these zucchini chips fit the bill perfectly! Dipped in egg whites, coated in breadcrumbs, and baked rather than deep fried for that crispy crunch. All you need for this treat is 10 to 15 minutes in the oven—perfect for anything from a workplace snack to movie night.
$1.38 / Serving 
Estimated Price / Serving
8 Ingredients
EASY
Instructions
1
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Preheat the oven to 475°F.
2
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Spray a baking sheet with nonstick cooking spray. Set aside.
3
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Cut zucchini into 1/4-inch thick slices.
4
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In a shallow bowl, stir together the breadcrumbs, pepper, and Parmesan cheese.
5
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Place the egg whites in a small mixing bowl. Dip the zucchini slices into the egg whites, then dredge them in the breadcrumb mixture to coat both sides. Arrange the slices on the prepared baking sheet.
6
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Bake the zucchini on middle rack of oven for 5 minutes.
7
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Using a spatula, flip the slices over. Continue baking until browned and crispy, 5-10 minutes.
8
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Check to see that chips are done. Remove from oven or add time as needed.
9
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Serve with marinara sauce or ranch dressing for dipping, if desired, and sprinkle with a little extra Parmesan if you like.
29.99 g
Carbs
11.61 g
Fat
10.58 g
Protein
262.71 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Baked Zucchini Chips
ByYummly
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