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Yummly
June 6, 2025
With only a few minutes of prep, you'll get a big pan of tender-crisp asparagus seasoned simply and generously with black pepper. Add the cheese just before serving so it keeps its texture. The recipe is a Yummly original created by Edwina Clark, RDN.
$1.21 / Serving 
Estimated Price / Serving
5 Ingredients
EASY
Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
4
|
Drizzle the asparagus with olive oil. Sprinkle with the salt and black pepper.
5
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Roast on middle rack of oven until asparagus is crisp-tender, 10-12 minutes.
6
|
Check to see that asparagus is done. Remove from oven or add time as needed.
7
|
Sprinkle the Parmesan over the asparagus. Serve immediately.
6.86 g
Carbs
2.27 g
Fat
5.3 g
Protein
61.1 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Grain Free
Nut Free
Soy Free
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
61 kcal(3%)
Total Fat
2 g(3%)
Saturated
2 g(11%)
Trans
0 g(3%)
Unsaturated
0 g(0%)
Cholesterol
6 mg(2%)
Total Carbs
7 g(2%)
Fiber
3 g(11%)
Sugars
3 g(7%)
Proteins
5 g(11%)
Sodium
429 mg(18%)
Polyunsaturated
1 g(0%)
Monounsaturated
3 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 4 Moderate
Glycemic Load 0 Low
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