These Carbs Don't Count
June 6, 2025
This Cheesy Tomato Burrata Pasta served in a garlic-Parmesan bread bowl is a comfort food masterpiece. A creamy tomato and ricotta-based sauce is blended with mozzarella and Parmesan, then tossed with pasta and stuffed into a buttery, toasted bread bowl. Finished with a burrata ball for extra indulgence, this dish is rich, garlicky, and guaranteed to impress. Perfect as a shareable appetizer or show-stopping main.
$9.79 / Serving 
Estimated Price / Serving
19 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve a splash of pasta water, then drain.
2
|
In a skillet, melt 2 tbsp butter with olive oil. Add minced garlic and sauté until fragrant.
3
|
Stir in tomato paste and tomato sauce. Simmer for 2 minutes, then add heavy cream and ricotta.
4
|
Season with salt, pepper, garlic powder, and onion powder. Stir to combine.
5
|
Add Parmesan and mozzarella. Mix until cheese melts into a creamy sauce.
6
|
Add cooked pasta and reserved pasta water. Stir until fully coated and creamy.
7
|
Prepare the bread bowls by cutting off the tops and hollowing out the center.
8
|
In a small bowl, mix 2 tbsp melted butter, 1/4 tsp garlic powder, parsley, and 1/4 cup Parmesan.
9
|
Brush the mixture inside and around the bread bowls. Bake at 375°F (190°C) for 8–10 minutes until golden.
10
|
Fill the bread bowls with the cheesy pasta. Top each with a burrata ball and serve immediately.
156.03 g
Carbs
115.72 g
Fat
50.19 g
Protein
1457.43 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Cheesy Tomato Burrata Pasta in a Bread Bowl
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