Instructions
1
|
Preheat the oven to 375°F.
2
|
Spray a 9-inch square baking dish liberally with nonstick cooking spray.
3
|
Peel the sweet potatoes and slice uniformly about 1/8-inch thick. Arrange the slices in the pan in rows, slightly overlapping one another. Sprinkle salt and black pepper over the sweet potatoes.
4
|
Pour the heavy cream into a large measuring cup. Add the thyme leaves and nutmeg. Whisk to combine. Pour the mixture over the sweet potatoes.
5
|
Sprinkle the grated Parmesan and Gruyere cheeses in an even layer over the sweet potatoes.
6
|
Bake the gratin on middle rack of oven until bubbling and browned on top, 40-45 minutes.
7
|
Check to see that gratin is done. Remove from oven or add time as needed.
8
|
Allow the dish to cool for 10 minutes. Plate and serve.
21.52 g
Carbs
25.43 g
Fat
5.92 g
Protein
332.67 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Grain Free
Nut Free
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
333 kcal(17%)
Total Fat
25 g(39%)
Saturated
14 g(86%)
Trans
0 g(2%)
Unsaturated
0 g(0%)
Cholesterol
65 mg(22%)
Total Carbs
22 g(7%)
Fiber
3 g(10%)
Sugars
8 g(21%)
Proteins
6 g(12%)
Sodium
436 mg(18%)
Polyunsaturated
3 g(0%)
Monounsaturated
7 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 15 Moderate
Glycemic Load 2 Low
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