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Yummly
June 4, 2025
With no yeast required and minimal kneading involved, Irish soda bread is a simple-to-make treat and delicious when fresh out of the oven. Just see if you can make this loaf last longer than a day! The recipe is a Yummly original created by Sara Mellas.
$0.33 / Serving 
Estimated Price / Serving
10 Ingredients
EASY
Instructions
1
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Preheat the oven to 425°F. Flour a 9- or 10-inch cast-iron skillet, or line a baking sheet with parchment paper.
2
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Place the flour, sugar, baking soda, and salt in a large mixing bowl. Mix with a rubber spatula to combine.
3
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Using the coarse holes of a box grater or hand grater, grate the butter directly into the bowl of flour. Add the currants or raisins to the bowl. Gently mix with a rubber spatula to distribute butter pieces and dried fruit.
4
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Whisk together the buttermilk and egg in a medium bowl, then pour over the flour-butter mixture. Gently mix the wet ingredients into the dry with a rubber spatula, working until they combine in a tacky dough.
5
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Turn dough onto a well-floured work surface. Shape into a round loaf, and use a sharp knife to score an X" into the top. Carefully transfer loaf to the center of the floured skillet.
6
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Bake the loaf on middle rack of oven until it is golden brown and sounds hollow when tapped, 40-45 minutes.
7
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Check to see that bread is done. Remove from oven or add time as needed.
8
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Allow bread to cool for at least 1 hour before slicing and serving. Leftover Irish soda bread can be kept in an airtight container for up to 3 days, or frozen for 3 months.
55.6 g
Carbs
7.06 g
Fat
8.07 g
Protein
319 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Irish Soda Bread
ByYummly
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