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These Carbs Don't Count
June 2, 2025
This Lasagna Soup delivers all the hearty comfort of traditional lasagna in a cozy, one-pot soup form. With a rich tomato base, seasoned ground beef, and wide broken lasagna noodles, it's everything you love about the classic dish with none of the layering. Creamy mozzarella, Parmesan, and fresh basil bring melty richness and vibrant flavor to each bite. Perfect for chilly nights, this easy-to-make soup is soul-warming, family-friendly, and endlessly customizable.
$2.71 / Serving 
Estimated Price / Serving
18 Ingredients
MEDIUM
Instructions
1
|
In a large pot over medium heat, sauté diced onion in olive oil. Season with salt and pepper and cook until tender.
2
|
Add minced garlic and cook until fragrant.
3
|
Add ground beef and season with garlic powder, onion powder, paprika, and basil. Cook until browned.
4
|
Stir in tomato paste and cook for a few minutes until darkened.
5
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Add tomato sauce and bring to a simmer. Stir in chicken broth and additional seasonings to taste.
6
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Add broken lasagna noodles and more broth if needed to cover the pasta. Simmer for 10–12 minutes until pasta is cooked.
7
|
Stir in mozzarella, Parmesan, and chopped basil. Add a splash of heavy cream if desired.
8
|
Serve hot topped with extra cheese and fresh basil.
53.28 g
Carbs
46.78 g
Fat
43.23 g
Protein
835.43 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Lasagna Soup
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