- VE
- SF
These Carbs Don't Count
June 7, 2025
This Pesto Mac & Cheese is a herby, creamy fusion of classic comfort and fresh flavor. Butter, garlic, and pesto form the base of a luscious sauce that’s enriched with heavy cream and layered with three cheeses—cheddar, mozzarella, and Parmesan. Finished with a splash of pasta water for the perfect texture and topped with more Parmesan, this dish is quick, easy, and loaded with cheesy basil goodness.
$4.56 / Serving 
Estimated Price / Serving
15 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
2
|
In a skillet, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant.
3
|
Stir in pesto and cook for 1 minute. Add heavy cream and bring to a gentle simmer.
4
|
Season with salt, pepper, garlic powder, onion powder, and paprika.
5
|
Add cheddar, mozzarella, and Parmesan cheeses. Stir until melted and sauce is creamy.
6
|
Add cooked pasta and mix to coat. Add pasta water a splash at a time until sauce reaches desired consistency.
7
|
Serve hot, topped with extra Parmesan.
58.38 g
Carbs
167.93 g
Fat
54.9 g
Protein
1742.91 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
1/1
Pesto Mac & Cheese
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.