- VE
- VN
- GF
- LC
- LF
- LS
OnlineCook
April 29, 2025
If you've never roasted broccoli before, now is the time to start. Once you try it, you'll be making this easy side dish over and over again! The recipe is a Yummly original created by Sara Mellas.
4 Ingredients
Instructions
1
|
Preheat the oven to 400°F.
2
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Line a large baking sheet with parchment paper.
3
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Make sure the broccoli florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
4
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Drizzle the broccoli with olive oil. Sprinkle with salt and black pepper.
5
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Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
6
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Roast on middle rack of oven, stirring halfway through cook time, until the broccoli is crisp-tender and slightly charred, 22-25 minutes.
7
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Check to see that broccoli is done. Remove from oven or add time as needed.
8
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Serve immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Floret Sizing 🥦Cut broccoli florets into uniform, bite-sized pieces to ensure even roasting and consistent caramelization across all pieces.
- Moisture Matters 💧Pat broccoli florets completely dry with paper towels before roasting to achieve maximum crispiness and prevent steaming.
- High Heat Magic 🔥Roast broccoli at 425-450°F to create delicious crispy edges and develop a rich, nutty caramelized flavor.
- Olive Oil Technique 🫒Toss broccoli in extra-virgin olive oil using your hands to ensure each floret is evenly and lightly coated for optimal roasting.
- Seasoning Strategy 🧂Season broccoli just before roasting and add a pinch of flaky sea salt after roasting for enhanced texture and flavor complexity.
Intelligent Tags
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Simple Roasted Broccoli
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