Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Make sure the broccoli florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
4
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Drizzle the broccoli with olive oil. Sprinkle with salt and black pepper.
5
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Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
6
|
Roast on middle rack of oven, stirring halfway through cook time, until the broccoli is crisp-tender and slightly charred, 22-25 minutes.
7
|
Check to see that broccoli is done. Remove from oven or add time as needed.
8
|
Serve immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Simple Roasted Broccoli
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