- LS
These Carbs Don't Count
June 6, 2025
This Brown Butter Alfredo delivers deep, nutty flavor with just a handful of ingredients. Golden brown butter forms the base of a rich sauce, enhanced by garlic, sage, and cream. Tossed with al dente pasta and finished with Parmesan and a touch of pasta water, this simple yet indulgent dish is perfect for a cozy night in or when you need a comforting classic with a gourmet twist.
$1.64 / Serving 
Estimated Price / Serving
11 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a pan over medium heat, melt butter and continue cooking, stirring often, until it turns golden brown and fragrant.
3
|
Add minced garlic and chopped sage. Cook for 1–2 minutes until aromatic.
4
|
Pour in heavy cream and bring to a gentle simmer.
5
|
Season with salt, black pepper, garlic powder, and onion powder.
6
|
Add cooked pasta, Parmesan cheese, and a splash of pasta water. Stir to coat and melt the cheese.
7
|
Let cook for a few more minutes, stirring occasionally, until sauce thickens and coats the pasta evenly.
8
|
Serve hot, topped with extra Parmesan.
45.58 g
Carbs
77.85 g
Fat
21.53 g
Protein
756.31 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Brown Butter Alfredo
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