Recipe Bite Video - OnlineCook

April 29, 2025

Faster than delivery and tastier than frozen pizza, these cheese naan pizzas are your new go-to for when the pizza craving strikes! The recipe is a Yummly original created by Sara Mellas.

6 Ingredients

Ingredients

Servings

Warning0 allergens identified

Instructions

Preheat oven to 425°F.

Line a baking sheet with parchment paper.

Arrange the naan on the baking sheet. Drizzle an equal amount of olive oil over the surface of each piece.

Divide the pizza sauce equally between the naan pieces and spread into an even layer, leaving a 1/2-inch border around the sauce.

Sprinkle the cheese and dried oregano in equal amounts on each naan piece.

Bake pizzas on the middle rack of oven until the naan is crisp and the cheese is bubbly and golden, 12-14 minutes.

Check to see that pizzas are done. Remove from oven or add time as needed.

Allow pizzas to cool for 2-3 minutes, and garnish with basil as desired. Slice and serve. Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.

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Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Naan Pizza Prep Magic 🍕
Brush naan with olive oil and pre-toast for 1-2 minutes before adding sauce to create a crispy, golden base that prevents sogginess.
Cheese Melting Mastery 🧀
For perfectly melted mozzarella, grate the cheese fresh and use cold cheese directly from the refrigerator to help it melt more evenly.
Sauce Application Pro Tip 🥫
Use the back of a spoon to spread pizza sauce in a thin, even layer, leaving a small border around the edges to prevent overflow during baking.
Fresh Herb Enhancement 🌿
Tear fresh basil leaves instead of chopping to prevent bruising and preserve their delicate flavor and vibrant green color.
High-Heat Baking Technique 🔥
Preheat your oven to 450°F and use a pizza stone or preheated baking sheet to achieve a crisp, restaurant-style naan pizza crust.