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These Carbs Don't Count
June 2, 2025
This Chicken Bacon Ranch Pasta is the ultimate comfort food with bold, savory flavors. Crispy bacon and tender, seasoned chicken are paired with orecchiette pasta in a rich ranch-seasoned cream sauce. Melted cheddar, mozzarella, and a final sprinkle of Parmesan bring all the cheesy goodness together. It’s hearty, indulgent, and easy to fall in love with—perfect for a crowd or cozy night in.
$2.38 / Serving 
Estimated Price / Serving
18 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
In a large skillet, heat olive oil and cook chopped bacon until crispy. Remove and set on paper towels.
3
|
Season chicken with salt, pepper, paprika, 1/4 tsp garlic powder, and 1/4 tsp onion powder.
4
|
In the same skillet, cook seasoned chicken in bacon grease until golden and cooked through. Remove and set aside.
5
|
Add butter to the same skillet. Sauté diced onion and minced garlic until fragrant, about 2 minutes.
6
|
Pour in heavy cream. Season with remaining garlic powder, onion powder, and ranch seasoning. Simmer for 3–5 minutes.
7
|
Add cheddar cheese, 1/2 cup mozzarella, and Parmesan. Stir until smooth and melted.
8
|
Mix in cooked pasta, a splash of pasta water, cooked chicken, and bacon. Stir well.
9
|
For extra cheesiness, stir in remaining 1/2 cup mozzarella before serving.
25.56 g
Carbs
78.31 g
Fat
39.23 g
Protein
910.75 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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