Recipe Bite Video - OnlineCook

May 13, 2025

This Classic Spaghetti & Meatballs recipe is the ultimate comfort food straight from a nostalgic family kitchen. A perfect blend of ground beef and sausage or turkey is seasoned generously, then combined with eggs, milk, Parmesan, and breadcrumbs for ultra-tender meatballs. Pan-fried until browned and simmered in tomato sauce, these meatballs soak up flavor while staying juicy inside. Served over perfectly cooked spaghetti and finished with loads of Parmesan, it’s a cozy, crowd-pleasing favorite.

16 Ingredients

Ingredients

plates

Warning0 allergens identified

Instructions

In a large bowl, combine ground beef and sausage (or turkey). Season with salt, pepper, garlic powder, onion powder, onion salt, and parsley.

Add beaten eggs, milk, Parmesan, and breadcrumbs to the meat. Mix until well combined.

Form mixture into evenly sized meatballs and refrigerate for 1 hour to help them hold shape.

Heat olive oil in a large skillet over medium heat. Add meatballs in batches, spacing them out to avoid overcrowding.

Cook meatballs until browned on each side, about 6–8 minutes total. Remove excess oil if needed.

Pour in tomato sauce and stir gently to coat meatballs. Cover and simmer for 20 minutes, or until meatballs are cooked through and reach 160°F internally.

Toss cooked spaghetti with some of the tomato sauce.

Serve pasta topped with meatballs and plenty of extra Parmesan. Enjoy!

Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Moisture Magic 💦
Soak breadcrumbs in milk for 5-10 minutes before mixing with meat to create incredibly tender, juicy meatballs that won't become dense or tough.
Meat Mixing Mastery 🥣
Use a light touch when combining meat ingredients - overmixing can lead to tough, compact meatballs. Mix just until ingredients are barely incorporated.
Flavor Layering Technique 🧄
Toast your dried herbs like parsley and garlic powder in a dry pan for 30 seconds before adding to the meat mixture to intensify their aromatic qualities.
Perfect Browning Hack 🍳
Use a combination of olive oil and butter when pan-frying meatballs to achieve a golden-brown crust with rich, complex flavor development.
Sauce Simmering Secret 🥄
Allow meatballs to slowly simmer in tomato sauce for at least 20-25 minutes to help them absorb flavor and become exceptionally tender.

Intelligent Tags

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