These Carbs Don't Count
May 13, 2025
This Creamy Tortellini with Pancetta & Peas is a rich, comforting pasta dish that comes together in no time. Crispy pancetta, sweet peas, and a garlicky cream sauce envelop cheese-filled tortellini for a perfect balance of salty, savory, and fresh flavors. Finished with Parmesan and Asiago, this cozy one-pan meal is quick enough for weeknights but indulgent enough for guests.
14 Ingredients
Instructions
1
|
In a large skillet, heat olive oil over medium heat. Add pancetta and cook until browned and crispy.
2
|
Add diced onion and cook until softened, about 2–3 minutes. Add minced garlic and cook for 1 more minute.
3
|
Add peas and stir until warmed through.
4
|
Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, and onion powder.
5
|
Add cooked tortellini and a splash of reserved pasta water. Stir to combine.
6
|
Stir in Parmesan and Asiago cheeses until sauce is smooth and creamy.
7
|
Serve hot, optionally topped with more Parmesan and fresh black pepper.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Pancetta Crisp Technique 🥓Dice pancetta into small, uniform cubes and cook slowly over medium-low heat to render fat and achieve maximum crispiness without burning.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that perfectly coats the tortellini.
- Cheese Melting Mastery 🧀Remove the pan from direct heat when adding Parmesan and Asiago to prevent clumping and ensure a smooth, creamy texture.
- Flavor Layering Technique 🌶️Bloom garlic and onion powders in olive oil for 30 seconds before adding other ingredients to intensify their aromatic qualities.
- Pea Perfection Timing 🟢Add frozen peas in the last 2-3 minutes of cooking to maintain their bright color, sweet flavor, and tender-crisp texture.
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Creamy Tortellini with Pancetta & Peas
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