Instructions
1
|
Preheat the oven to 350°F.
2
|
Spoon 1/2 cup of salsa verde into the bottom of a 9x13-inch baking dish. Set aside. Reserve the remaining salsa for later use.
3
|
Place the shredded chicken, sour cream, cumin, coriander, garlic powder, and shredded cheese in a large mixing bowl. Mix with a rubber spatula to combine.
4
|
Place a few corn tortillas on a plate and warm in the microwave until pliable, 20-30 seconds. Repeat with remaining tortillas.
5
|
Spoon about 1/4 cup of chicken and cheese mixture into the center of a tortilla. Gently roll the enchilada and place it seam side down in the sauced baking dish. Repeat with remaining tortillas and filling.
6
|
Pour and spread remaining salsa verde evenly over rolled tortillas. Sprinkle the shredded cheese over the top.
7
|
Cover the dish with aluminum foil.
8
|
Bake the enchiladas on middle rack of oven for 20 minutes.
9
|
Carefully remove foil and continue baking until edges are bubbling and cheese on top is slightly golden brown, 7-10 minutes.
10
|
Check to see that enchiladas are done. Remove from oven or add time as needed.
11
|
Allow the enchiladas to rest for 10 minutes. Sprinkle with cilantro, if using, and serve.
36.41 g
Carbs
33.24 g
Fat
39.46 g
Protein
596.75 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
597 kcal(30%)
Total Fat
33 g(51%)
Saturated
17 g(105%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
137 mg(46%)
Total Carbs
36 g(12%)
Fiber
6 g(22%)
Sugars
6 g(17%)
Proteins
39 g(79%)
Sodium
1,746 mg(73%)
Polyunsaturated
2 g(0%)
Monounsaturated
9 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 7 Moderate
Glycemic Load 3 Low
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.