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June 6, 2025
This Feta Lasagna puts a tangy twist on a classic comfort dish. A savory beef and tomato sauce is layered between tender lasagna noodles and a creamy Béchamel, then topped with salty, crumbled feta cheese. Baked until bubbly and golden, it’s a decadent, flavorful lasagna perfect for holiday gatherings or cozy nights in. Each bite delivers rich meatiness, creamy smoothness, and feta’s signature zing.
$1.47 / Serving 
Estimated Price / Serving
10 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 400°F (200°C).
2
|
In a skillet over medium heat, brown the ground beef. Season with salt and pepper.
3
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Add tomato sauce to the cooked beef, stir well, and set aside.
4
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In another pan over medium heat, melt butter. Add flour and whisk to form a roux. Cook for 1–2 minutes.
5
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Slowly pour in milk while whisking continuously until the mixture thickens into a Béchamel sauce. Season with salt and pepper.
6
|
To assemble the lasagna, start with a layer of meat sauce at the bottom of a baking dish.
7
|
Add a layer of cooked lasagna noodles, followed by a layer of Béchamel sauce, and a generous sprinkle of crumbled feta.
8
|
Repeat the layering process until ingredients are used up, finishing with meat sauce and more crumbled feta on top.
9
|
Cover the dish with aluminum foil and bake for 45 minutes.
10
|
Remove foil and bake for an additional 10 minutes until the top is golden and bubbly.
11
|
Garnish with fresh basil and serve warm.
24.5 g
Carbs
29.72 g
Fat
24.93 g
Protein
431.49 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Feta Lasagna
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