- GF
- HP
- LS
- LC
OnlineCook
April 29, 2025
Everything can be made better with garlic butter, even roast beef!
5 Ingredients
Instructions
1
|
Season the beef liberally on all sides with the salt and black pepper. Allow to stand at room temperature for 30 minutes before roasting.
2
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Preheat the oven to 400°F.
3
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Line a roasting pan with aluminum foil and position a roasting rack inside.
4
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Place the softened butter and minced garlic in a small bowl and stir to combine.
5
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Set the beef in the center of the roasting rack. Rub the garlic butter evenly over the exposed surface of the beef.
6
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Roast the beef on middle rack of oven for 20 minutes.
7
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Reduce the oven temperature to 250°F. Continue roasting the beef until the meat reaches an internal temperature of 135-140°F for medium doneness, 90-120 minutes.
8
|
Check to see that beef is done. Remove from oven or add time as needed.
9
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Allow the beef to rest for 10 minutes. The internal temperature should reach 145°F.
10
|
Transfer the beef to a serving platter. Carve as desired, and serve.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Butter Basting Magic 🧈Continuously baste the roast beef with garlic butter during cooking to create a rich, flavorful crust and keep the meat moist.
- Room Temperature Technique 🌡️Remove the beef from the refrigerator 30-45 minutes before cooking to ensure even cooking and more consistent internal temperature.
- Fat Trimming Pro Tip ✂️Leave a thin layer of fat on the roast beef to enhance flavor and prevent the meat from drying out during roasting.
- Garlic Infusion Hack 🧄Crush garlic cloves and let them sit in melted butter for 15 minutes before basting to intensify the garlic flavor throughout the roast.
- Keto Seasoning Blend 🌶️Create a custom keto-friendly dry rub with ground black pepper, salt, and optional low-carb spices like smoked paprika or dried herbs.
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Keto Garlic Butter Roast Beef
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