Recipe Bite Video - OnlineCook

April 29, 2025

Tender, slightly charred cabbage steaks are seasoned with a savory blend of garlic and onion. The recipe is a Yummly original created by Danielle Moore.

6 Ingredients

Ingredients

Servings

Warning0 allergens identified

Spray a baking sheet with nonstick cooking spray. Remove outer leaves from the cabbage and discard. Slice the stem (also called the core) from the cabbage and discard. Place cut-side down on the cutting board, then cut into 1-inch slices.

Lay the cabbage slices on the baking sheet, then drizzle with the olive oil and sprinkle with the garlic salt, onion powder, salt, and pepper. Gently turn to coat both sides of cabbage with oil and spices. Spread slices out into a single layer.

Transfer baking sheet to oven and bake 30-35 minutes, until cabbage is tender and slightly charred.

Check to see that the cabbage is done. Remove from oven or add time as needed.

Serve immediately.

Video Tutorial Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Slice Thickness Matters 🔪
Cut cabbage steaks 1-inch thick to ensure they hold together during roasting and create a satisfying meaty texture.
Seasoning Layer Technique 🧂
Brush olive oil generously on both sides of the cabbage steaks, then sprinkle seasonings evenly to create a flavorful crust.
Prevent Sticking Pro Tip 🥬
Use parchment paper or a well-seasoned cast-iron sheet pan to prevent cabbage steaks from sticking and ensure easy removal.
Caramelization Secrets 🔥
For maximum flavor, roast at 425°F and don't be afraid of some charred edges - they'll add a delicious smoky depth.
Moisture Retention Hack 💧
Cover the cabbage steaks with foil for the first 15 minutes of roasting to lock in moisture before uncovering for final browning.