Instructions
1
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Preheat the oven to 400°F.
2
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Line a baking sheet with parchment paper.
3
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Place the salmon fillets skin side down on the baking sheet, and gently pat with a paper towel.
4
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Place butter in a small microwave safe bowl. Microwave on high until melted, about 20 seconds.
5
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Stir the lemon juice into the butter. Add the barbecue sauce and stir well to combine.
6
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Spoon about 1 tablespoon of the barbecue glaze down the center of each salmon fillet. Use the back of the spoon to evenly coat the fillets with glaze.
7
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Bake the salmon on middle rack of oven until the glaze is caramelized and the flesh flakes easily with a fork, 12-15 minutes.
8
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Check to see that salmon is done. Remove from oven or add time as needed.
9
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Squeeze fresh lemon juice over salmon and serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.
10
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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