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OnlineCook
OnlineCook

April 29, 2025

Enjoy steak all year round with this foolproof method for baking it in the oven.

6 Ingredients
Recipe

Perfect Oven-Roasted Steak

Ingredients

Servings
0 allergens identified

Instructions

1
|
Season the steaks on both sides with the salt, black pepper, and garlic powder. Allow them to rest at room temperature while the oven preheats.
2
|
Preheat the oven to 400°F.
3
|
Line a large baking sheet with parchment paper. Set aside.
4
|
Set a large skillet over high heat and add the oil and butter. Once the oil is very hot and shimmering, add the steaks. Sear steaks for 1 minute without moving. Flip and sear the other side for 45 seconds longer.
5
|
Transfer the seared steaks to the prepared baking sheet.
6
|
Roast the steaks on middle rack of oven until they reach desired level of doneness, 9-12 minutes. Allow the meat to reach an internal temperature of at least 130°F for a medium steak.
7
|
Check to see that steaks are done. Remove from oven or add time as needed.
8
|
Allow steaks to rest for 5 minutes before serving.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Meat Temperature Prep 🌡️
    Allow steaks to come to room temperature for 30-45 minutes before cooking to ensure even heat distribution and more consistent doneness.
  • Oil and Seasoning Technique 🧂
    Pat steaks completely dry with paper towels before applying olive oil and seasonings to achieve a perfect sear and crispy exterior.
  • Cast Iron Magic 🍳
    Use a cast iron skillet for superior heat retention and a beautifully caramelized crust when transitioning from stovetop to oven.
  • Butter Basting Trick 🧈
    During the last few minutes of cooking, add a pat of butter and baste the steak to enhance flavor and create a rich, glossy finish.
  • Resting Rack Technique 🥩
    Let the steak rest on a wire rack instead of a flat surface to prevent steam buildup and maintain the crispy exterior.

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