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These Carbs Don't Count
June 6, 2025
This Roasted Tomato Soup with Grilled Cheese is the ultimate cozy comfort dish. Made with a blend of fresh roasted tomatoes, garlic, onion, red pepper, and cherry tomatoes, the soup is deeply flavorful, creamy, and layered with richness. Finished with Parmesan, basil, and a drizzle of cream, it pairs perfectly with a crispy grilled cheese for dipping.
$4.40 / Serving 
Estimated Price / Serving
23 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 400°F (200°C). In a baking dish, combine chopped tomatoes, bell pepper, onion, and cherry tomatoes.
2
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Add garlic heads (wrapped in foil), drizzle all vegetables with olive oil, and season with salt, pepper, garlic powder, onion powder, paprika, and dried basil.
3
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Roast for 45–60 minutes until deeply caramelized.
4
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In a large pot, melt butter and a bit of olive oil over medium heat. Sauté diced onion until tender, then add minced garlic.
5
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Once garlic is fragrant, stir in tomato paste and cook until darkened. Add tomato sauce and roasted vegetables.
6
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Pour in broth and season again to taste. Blend using an immersion blender until smooth.
7
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Bring to a simmer and stir in heavy cream. Add Parmesan rinds if using and simmer for 20–30 minutes.
8
|
Remove rinds and stir in grated Parmesan and fresh basil.
9
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Serve hot, topped with more cheese, cream, bacon bits, and a grilled cheese on the side.
32.58 g
Carbs
30.2 g
Fat
13.95 g
Protein
422.92 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Roasted Tomato Soup with Grilled Cheese
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