- GF
- HP
- LS
- LC
OnlineCook
April 29, 2025
A sheet pan Italian chicken dinner that's a simple and flavorful meal.
13 Ingredients
Instructions
1
|
Preheat the oven to 425°F.
2
|
Place the chicken breasts between two pieces of plastic wrap or parchment paper, and roll or pound them to 1/2-inch thickness.
3
|
Whisk together the olive oil, vinegar, garlic powder, parsley, basil, oregano, salt, and pepper in a small bowl.
4
|
Place the chicken breasts and tomatoes on a large, parchment-lined sheet pan. Pour the dressing over top and massage it into the chicken and tomatoes.
5
|
Bake dish on middle rack of oven until chicken has reached an internal temperature of 165°F, about 20 minutes.
6
|
Check to see that chicken is done. Remove from oven or add time as needed.
7
|
Allow chicken to rest for 5 minutes. Place chicken and tomatoes on a platter and top with mozzarella, basil and a twist of freshly cracked pepper.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Balsamic Glaze Magic 🍯Reduce balsamic vinegar before drizzling to create a thicker, more concentrated glaze that clings beautifully to the chicken.
- Moisture-Locking Technique 💦Butterfly the chicken breasts to ensure even cooking and prevent dry edges, creating a more uniform and juicy result.
- Tomato Burst Perfection 🍅Position cherry tomatoes around the chicken, not underneath, to allow them to caramelize and burst without becoming soggy.
- Herb Layer Strategy 🌿Layer dried herbs directly on the chicken before cooking, and sprinkle fresh basil leaves just before serving for multi-dimensional flavor.
- Cheese Melting Mastery 🧀Add fresh mozzarella in the last 3-4 minutes of cooking to achieve perfect melting without overcooking or burning.
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