- VE
- GF
- LS
- LC

OnlineCook
April 29, 2025
Breakfast does not get easier than this casserole. Simply whisk 3 ingredients together with some salt and pepper, and bake! The recipe is a Yummly original created by Sara Mellas.
8 Ingredients
Instructions
1
|
Preheat the oven to 350°F.
2
|
Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
3
|
Set a large skillet over medium-high heat and melt the butter. Once melted, add the thawed hash brown potatoes. Cook, stirring occasionally, until the potatoes are slightly crisp and golden brown, 6-7 minutes. Remove from heat.
4
|
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Add the hash brown potatoes and shredded cheese. Fold with a rubber spatula to evenly distribute.
5
|
Pour the mixture into the prepared baking dish.
6
|
Bake the casserole on middle rack of oven until top is golden brown and a toothpick inserted in the center comes out clean, 40-45 minutes.
7
|
Check to see that casserole is done. Remove from oven or add time as needed.
8
|
Allow casserole to cool for at least 10 minutes before serving. Cut the casserole into squares, or simply spoon onto plates.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Potato Moisture Control 💦Thaw frozen hash browns completely and pat them dry with paper towels to prevent excess liquid and ensure a crispy, golden casserole texture.
- Cheese Melting Magic 🧀Grate your own cheddar cheese instead of using pre-shredded varieties, as fresh cheese melts more smoothly and provides superior flavor and texture.
- Even Egg Distribution 🥚Whisk eggs thoroughly and pour them slowly over the hash browns, gently shaking the baking dish to ensure the egg mixture penetrates all layers evenly.
- Butter Browning Technique 🧈Melt butter in the baking dish before adding hash browns to create a rich, golden bottom crust that adds depth of flavor and prevents sticking.
- Perfect Casserole Doneness 🌡️Check the casserole's doneness by inserting a knife in the center - it should come out clean and the top should be golden brown with slightly crispy edges.
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Cheesy Egg and Hashbrown Casserole
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