- VE
- VN
- LC
- LF
Pesto & Potatoes
July 10, 2025
This Classic 5-Bean Salad is a colorful mix of black beans, kidney beans, garbanzo beans, green beans and wax beans, tossed with crisp veggies and a tangy vinaigrette. Perfect for summer cookouts, picnics or make-ahead lunches!
12 Ingredients
EASY
Recipe
Classic 5-Bean Salad
Instructions
1
|
Drain and rinse all of the beans.
2
|
In a large bowl, add red wine vinegar, olive oil, salt and pepper. Whisk together.
3
|
Add in drained and rinsed beans, chopped celery, onion and bell pepper. Toss to combine.
4
|
Cover and store in the refrigerator for 4 hours, up to overnight. Stir before serving.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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