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These Carbs Don't Count
June 6, 2025
This Garlic Confit Mac & Cheese is an ultra-rich, ultra-creamy twist on the classic. Garlic cloves are slowly simmered in olive oil to create a mellow, caramelized garlic confit base, which is then smashed into butter and folded into a luxurious cheese sauce made with cheddar, mozzarella, Parmesan, and Velveeta. Topped with more cheese and baked until golden and bubbly, it’s the ultimate comfort dish for garlic lovers.
$1.62 / Serving 
Estimated Price / Serving
15 Ingredients
MEDIUM
Instructions
1
|
Add garlic cloves to a small pan and cover with olive oil. Add a pinch of salt.
2
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Cover and cook on medium-low for 30 minutes or until garlic is soft and lightly browned.
3
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Transfer garlic and oil to a bowl to cool. Smash the garlic into a paste.
4
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Cook pasta in salted boiling water until very al dente. Reserve 1/4 cup pasta water and drain.
5
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In a large skillet, melt butter over medium heat. Add smashed garlic confit and stir to combine.
6
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Cook for a few minutes, then pour in heavy cream and bring to a simmer.
7
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Season with salt, black pepper, garlic powder, onion powder, and paprika.
8
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Add cheddar, mozzarella, Parmesan, and Velveeta. Stir until fully melted and creamy.
9
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Fold in cooked pasta and reserved pasta water. Mix well.
10
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Top with additional cheddar and mozzarella cheese.
11
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Bake at 375°F (190°C) for 20–25 minutes until top is golden and bubbly. Serve hot.
35.22 g
Carbs
95.24 g
Fat
24.13 g
Protein
1013.85 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Garlic Confit Mac & Cheese
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