Instructions
1
|
Preheat the oven to 425°F.
2
|
Pour the chicken broth into a medium baking dish. Arrange the chicken breasts in the baking dish.
3
|
Whisk together the soy sauce, honey, ground ginger, garlic powder, and cornstarch in a small bowl.
4
|
Bake the chicken on middle rack of oven for 10 minutes.
5
|
Open the oven, and carefully pour the honey-soy mixture evenly oven the chicken breasts. Continue baking until the thickest part of the chicken has reached an internal temperature of 165°F, about 10 minutes.
6
|
Check to see that chicken is done. Remove from oven or add time as needed.
7
|
Spoon the sauce from the bottom of the pan over the chicken breasts. Allow the chicken to rest for 5 minutes before serving.
7.98 g
Carbs
6.36 g
Fat
53.74 g
Protein
315.25 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sweet and Sour Glazed Chicken Breasts
By
Yummly
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