Recipe Bite Video - OnlineCook

April 29, 2025

Say goodbye to dry, flavorless chicken breasts! This honey-soy version is ultra tender and packed with Asian-inspired flavors. The recipe is a Yummly original created by Edwina Clark, RDN.

7 Ingredients

Ingredients

Servings

Warning0 allergens identified

Instructions

Preheat the oven to 425°F.

Pour the chicken broth into a medium baking dish. Arrange the chicken breasts in the baking dish.

Whisk together the soy sauce, honey, ground ginger, garlic powder, and cornstarch in a small bowl.

Bake the chicken on middle rack of oven for 10 minutes.

Open the oven, and carefully pour the honey-soy mixture evenly oven the chicken breasts. Continue baking until the thickest part of the chicken has reached an internal temperature of 165°F, about 10 minutes.

Check to see that chicken is done. Remove from oven or add time as needed.

Spoon the sauce from the bottom of the pan over the chicken breasts. Allow the chicken to rest for 5 minutes before serving.

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Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Cornstarch Coating Magic 🥄
Lightly dust chicken breasts with cornstarch before cooking to create a crispy exterior and help the glaze adhere perfectly.
Marinade Shortcut 🕰️
For maximum flavor, marinate the chicken in the honey-soy mixture for at least 30 minutes, or ideally 2-4 hours before cooking.
Glaze Control 🥢
Add the sweet and sour glaze in the last 2-3 minutes of cooking to prevent burning and create a glossy, caramelized finish.
Even Chicken Thickness 🔪
Use a meat mallet to pound chicken breasts to an even 1/2-inch thickness, ensuring uniform cooking and preventing dry edges.
Flavor Layering Technique 🌶️
Toast ground ginger and garlic powder in a dry pan for 30 seconds before adding to the marinade to intensify their aromatic qualities.