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Ants on a Log – 3 different ways!
Ants on a Log – 3 different ways!
Ants on a Log – 3 different ways!
Ants on a Log – 3 different ways!
Ants on a Log – 3 different ways! cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Ants on a Log – 3 different ways!

Ingredients

0 allergens identified

Ants on a Log – 3 different ways!

For the Peanut butter butterflies:
For the yogurt blueberry:
For the Mediterranean:

Instructions

Check out original post! 😊

Instructions

1
|
To make each, spread on the peanut butter/ yogurt/ hummus and top with the toppings. Enjoy immediately!
2
|
For the butterflies: after topping with the peanut butter, place 2 applice slices at an angle for the wings. Then snap a pretzel stick in half and place it at one end for the antennas. ENJOY!

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Tips & Tricks (5)

  • Prep Celery for Maximum Crunch 🥬
    Cut celery sticks and soak them in ice water for 15 minutes before assembling to ensure they stay crisp and fresh throughout snack time.
  • Balance Your Spreads Evenly 🎨
    Use an offset spatula or butter knife to create a thin, even layer of peanut butter or hummus—this prevents oversaturation and ensures the 'ants' (toppings) stick properly.
  • Toast Pretzel Sticks Lightly 🥨
    Warm pretzel sticks in a 300°F oven for 3-4 minutes before breaking them into pieces to enhance their flavor and make them less likely to absorb moisture from spreads.
  • Assemble Just Before Serving 🕐
    Add toppings within 15 minutes of serving to prevent the celery from becoming soggy and to keep blueberries, olives, and other delicate toppings from releasing excess moisture.
  • Customize Portion Sizes for Age Groups 👶
    Cut celery into 3-4 inch segments for young children to prevent choking hazards, and break pretzels into small pieces rather than using whole sticks for toddlers.
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