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Flavor the Moments
August 11, 2025
Celebrate fig season with this sweet and savory Arugula Fig Salad recipe! It’s tossed with crisp apple, creamy goat cheese, toasted walnuts and a tangy balsamic vinaigrette for a salad that’s guaranteed to impress!
6 Ingredients
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Instructions
1
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Toast the walnuts in a large skillet over medium to medium low heat, stirring occasionally until golden and fragrant. Keep a close eye on them as they can burn quickly! Set aside to cool.
2
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Place the arugula, figs, apple, goat cheese and walnuts in large bowl.
3
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Pour the dressing over the salad (you may not need it all), and toss gently to coat. Serve immediately and enjoy!
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Arugula Fig Salad Recipe
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