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Yummly
June 4, 2025
This French toast is baked right in the oven so you don't have to stand over the stove flipping bread all morning. It's the perfect dish for feeding a crowd! The recipe is a Yummly original created by Sara Mellas.
$0.92 / Serving 
Estimated Price / Serving
11 Ingredients
EASY
Instructions
1
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Preheat the oven to 350°F.
2
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Spray a 9x13-inch baking dish liberally with nonstick cooking spray. Set aside.
3
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Cut the bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
4
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In another large mixing bowl, combine the eggs, sugar, milk, vanilla extract, cinnamon, orange zest, and salt and whisk until smooth. Add the bread cubes, and fold into mixture with a rubber spatula.
5
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Transfer bread mixture to the prepared baking dish.
6
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Bake the French toast on middle rack of oven until golden brown on top, and a toothpick inserted in the center of a piece comes out clean, 45-50 minutes.
7
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Check to see that French toast is done. Remove from oven or add time as needed.
8
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Allow French toast to cool for at least 10 minutes. Prior to serving, plate toast (cut as desired), sift powdered sugar over the top, and drizzle with maple syrup. Refrigerate leftovers for 2-3 days.
47.96 g
Carbs
10.14 g
Fat
11.98 g
Protein
334.67 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Easy Challah French Toast Casserole
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