- VE
OnlineCook
April 29, 2025
This French toast is baked right in the oven so you don't have to stand over the stove flipping bread all morning. It's the perfect dish for feeding a crowd! The recipe is a Yummly original created by Sara Mellas.
11 Ingredients
Recipe
Easy Challah French Toast Casserole
Instructions
1
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Preheat the oven to 350°F.
2
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Spray a 9x13-inch baking dish liberally with nonstick cooking spray. Set aside.
3
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Cut the bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
4
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In another large mixing bowl, combine the eggs, sugar, milk, vanilla extract, cinnamon, orange zest, and salt and whisk until smooth. Add the bread cubes, and fold into mixture with a rubber spatula.
5
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Transfer bread mixture to the prepared baking dish.
6
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Bake the French toast on middle rack of oven until golden brown on top, and a toothpick inserted in the center of a piece comes out clean, 45-50 minutes.
7
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Check to see that French toast is done. Remove from oven or add time as needed.
8
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Allow French toast to cool for at least 10 minutes. Prior to serving, plate toast (cut as desired), sift powdered sugar over the top, and drizzle with maple syrup. Refrigerate leftovers for 2-3 days.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Day-Old Bread Magic 🍞Always use slightly stale challah for this casserole, as day-old bread absorbs the custard mixture more effectively without becoming too soggy.
- Zest Boost 🍊Freshly grated orange zest adds a bright, citrusy note that elevates the entire dish - use a microplane for the most delicate and fragrant zest.
- Custard Consistency Trick 🥚Whisk the egg mixture thoroughly and let it sit for 10 minutes before pouring over the bread to allow the flavors to meld and create a more uniform custard.
- Layering Technique 🥄Cut the challah into consistent 1-inch cubes and layer them loosely to ensure even custard distribution and create those delightful crispy edges.
- Make-Ahead Magic ⏰Prepare the casserole the night before and refrigerate overnight, allowing the bread to fully absorb the custard for an even more luxurious texture.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Smart Nutrition
Nutrition Per Serving
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