- VE
- GF
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- LC
Yummly
April 29, 2025
Breakfast does not get easier than this casserole. Simply whisk 3 ingredients together with some salt and pepper, and bake! If you like, top the dish with some chopped chives or green onions for a pop of color. The recipe is a Yummly original created by Sara Mellas.
5 Ingredients
EASY
Instructions
1
|
Preheat the oven to 350°F.
2
|
Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
3
|
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4
|
Add the shredded cheese. Fold with a rubber spatula until evenly distributed.
5
|
Pour the mixture into the prepared baking dish.
6
|
Bake the casserole on middle rack of oven until golden brown on top and a toothpick inserted in the center comes out clean, 40-45 minutes.
7
|
Check to see that casserole is done. Remove from oven or add time as needed.
8
|
Allow casserole to rest for at least 10 minutes before serving. Cut the casserole into squares, or simply spoon onto plates.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Easy Egg and Cheese Casserole
By
Yummly
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