This Garlic Confit Mac & Cheese is an ultra-rich, ultra-creamy twist on the classic. Garlic cloves are slowly simmered in olive oil to create a mellow, caramelized garlic confit base, which is then smashed into butter and folded into a luxurious cheese sauce made with cheddar, mozzarella, Parmesan, and Velveeta. Topped with more cheese and baked until golden and bubbly, it’s the ultimate comfort dish for garlic lovers.