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These Carbs Don't Count
June 7, 2025
This Lobster Mac & Cheese Pasta is pure decadence in a dish. Tender pasta is smothered in a rich, ultra-creamy cheese sauce made from cheddar, mozzarella, parmesan, and Velveeta. Tossed with buttery lobster and baked until golden, it’s the ultimate comfort meal that brings gourmet vibes to your dinner table. Perfect for special occasions or whenever you're feeling fancy and cheesy.
$14.54 / Serving 
Estimated Price / Serving
17 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 375°F (190°C).
2
|
Cook pasta in salted water until al dente. Reserve 1/4 cup of pasta water and drain.
3
|
In a skillet over medium heat, melt 4 tbsp of butter and add cooked lobster. Toss for 1–2 minutes, then remove lobster and set aside.
4
|
In the same skillet, add minced garlic and sauté until fragrant.
5
|
Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
6
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Lower the heat and add cheddar, mozzarella, Parmesan, and Velveeta. Stir until melted and smooth.
7
|
Stir in cooked pasta and a splash of reserved pasta water. Fold in the lobster.
8
|
Transfer mixture to a buttered oven-safe baking dish. Top with extra cheese or breadcrumbs if using.
9
|
Bake for 20–25 minutes or until the top is golden and bubbling. Let cool slightly before serving.
46.7 g
Carbs
83.36 g
Fat
43.68 g
Protein
1245.64 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Lobster Mac & Cheese Pasta
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