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These Carbs Don't Count
June 8, 2025
These Stuffed Shells with Vodka Sauce are rich, creamy, and perfect for a cozy night in or a special dinner. Jumbo pasta shells are filled with a flavorful ricotta, mozzarella, and Parmesan mixture, then baked in a homemade vodka sauce. The dish is topped with more cheese and broiled until golden and bubbly. This crowd-pleaser combines comforting textures with bold flavor and a touch of elegance.
$1.92 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
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Preheat oven to 400°F (200°C).
2
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In a large bowl, combine ricotta, egg, mozzarella, Parmesan, salt, pepper, garlic powder, and parsley. Mix well and set aside.
3
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Cook jumbo shells in salted water until very al dente. Drain and toss with a bit of olive oil to prevent sticking.
4
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In a large skillet, melt butter with a dash of olive oil over medium heat. Add minced garlic and sauté until fragrant.
5
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Add tomato paste and stir until well combined. Cook until slightly darkened in color, about 2–3 minutes.
6
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Pour in vodka and whisk. Let simmer for a few minutes to burn off the alcohol.
7
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Stir in heavy cream and bring to a gentle simmer. Let cook for 5–7 minutes, whisking frequently. Season with salt, pepper, garlic powder, and parsley to match the ricotta mixture.
8
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Spread a layer of the vodka sauce in a large oven-safe baking dish.
9
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Fill each cooked shell with the ricotta mixture using a piping bag or spoon. Arrange filled shells over the sauce.
10
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Top shells with remaining vodka sauce, then sprinkle with mozzarella and Parmesan.
11
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Cover with aluminum foil and bake for 20–25 minutes. Remove foil and broil until the top is golden and bubbly.
12
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Garnish with fresh basil and more Parmesan before serving.
37.84 g
Carbs
80.2 g
Fat
30.82 g
Protein
907.26 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Stuffed Shells with Vodka Sauce
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