- LF
- LS
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OnlineCook
April 29, 2025
If you think white fish is bland, this flavorful recipe is sure to change your mind!
8 Ingredients
Instructions
1
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Preheat the oven to 375°F.
2
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Line a large baking sheet with parchment paper.
3
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Season the tilapia fillets on both sides with the salt, pepper, and Italian seasoning. Arrange the fillets on the prepared baking sheet. Sprinkle the minced garlic and butter pieces evenly over fillets.
4
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Slice the lemon half into 1/4-inch slices (4-6 slices). Lay slices on top of tilapia fillets.
5
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Bake the tilapia on middle rack of oven until center of fish is just opaque and begins to flake with a fork, 7-9 minutes, depending on thickness of fillets.
6
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Check to see that tilapia is done. Remove from oven or add time as needed.
7
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Squeeze lemon juice over the fillets, and serve immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Moisture Magic 💦Pat tilapia fillets completely dry with paper towels before seasoning to ensure perfect crispy exterior and prevent steaming instead of baking.
- Citrus Layering 🍋Use both lemon zest and fresh lemon juice to create a multi-dimensional citrus flavor profile that penetrates the delicate fish.
- Butter Basting Technique 🧈Melt butter and mix with minced garlic before pouring over fish to create a rich, aromatic coating that prevents dryness.
- Herb Infusion Trick 🌿Crush dried Italian seasoning between your fingers before sprinkling to release essential oils and maximize flavor intensity.
- Perfect Baking Position 🥘Position fish fillets in a single layer on a slightly tilted baking sheet to allow excess moisture to run off, preventing soggy texture.
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Lemon Garlic Herb Baked Tilapia
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