- LS
These Carbs Don't Count
June 6, 2025
This Lobster Pasta in Tomato Basil Vodka Sauce is rich, luxurious, and absolutely packed with flavor. The sauce starts with garlic-sautéed cherry tomatoes that are mashed and simmered with tomato paste, vodka, and cream to create a luscious pink sauce. Tossed with al dente pasta and tender lobster meat, the dish is finished with Parmesan, fresh basil, and a splash of pasta water for a silky finish. Elegant yet approachable, this dish is perfect for a special night in or impressing dinner guests.
$19.60 / Serving 
Estimated Price / Serving
15 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a pan over medium heat, melt butter with a dash of olive oil.
3
|
Add minced garlic and cherry tomatoes. Season with salt and cook until tomatoes soften. Smash the tomatoes gently.
4
|
Add tomato paste and cook for 1–2 minutes until darkened.
5
|
Pour in vodka and stir well. Let simmer for 5–7 minutes to cook off the alcohol.
6
|
Stir in heavy cream, black pepper, and red pepper flakes. Simmer until slightly thickened.
7
|
Add cooked pasta, a splash of pasta water, Parmesan cheese, and fresh basil. Stir to coat evenly.
8
|
Gently fold in cooked lobster meat, if using, and cook for another 1–2 minutes.
9
|
Serve topped with more Parmesan and fresh basil.
51.64 g
Carbs
67.34 g
Fat
35.12 g
Protein
987.59 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Lobster Pasta in Tomato Basil Vodka Sauce
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