Recipe Bite Video - OnlineCook

May 13, 2025

This Creamy Salmon Pasta is a luscious, flavor-packed dish that combines tender, pan-seared salmon with a silky, herbed cream sauce. It starts with perfectly cooked pasta and bite-sized pieces of salmon seasoned and sautéed until golden. A base of caramelized onions, roasted garlic, and butter provides rich flavor, while heavy cream brings it all together. Finished with herbs and Parmesan cheese, it’s a dish that’s both comforting and elegant. Ideal for a cozy night in or a quick but impressive dinner.

16 Ingredients

Ingredients

plates

Warning0 allergens identified

Instructions

Cook pasta in salted water until al dente. Reserve about 1/4 cup of pasta water and set aside.

Heat olive oil in a large pan over medium heat. Add salmon pieces, season with salt and pepper, and cook until golden on both sides. Remove from the pan and set aside.

In the same pan, add diced onion and butter. Cook until the onion is caramelized and golden.

Stir in garlic and cook until fragrant, about 30 seconds.

Pour in the heavy cream and bring to a simmer. Season with salt, pepper, paprika, oregano, onion powder, and garlic powder.

Return the cooked salmon to the pan along with the cooked pasta. Add a splash of reserved pasta water and stir gently to coat everything in the sauce.

Serve hot, topped with Parmesan cheese and chopped chives or parsley.

Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Salmon Searing Secrets 🐟
Pat salmon filets completely dry with paper towels before searing to achieve a golden, crispy exterior without steaming the fish.
Pasta Water Magic 💧
Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified cream sauce that clings perfectly to the pasta.
Flavor Layering Technique 🧄
Caramelize onions and garlic slowly in butter first, building a deep flavor foundation before adding cream and seasonings to the sauce.
Herb Timing Perfection 🌿
Chop fresh chives or parsley just before adding to preserve their vibrant color and maximum flavor intensity.
Salmon Doneness Pro Tip 🍽️
Cook salmon to 135°F internal temperature for a perfectly moist and tender result, remembering it will continue cooking slightly after removing from heat.

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