This Alfredo Chicken Parm Pasta is the perfect fusion of two Italian-American favorites—rich, creamy Alfredo and crispy chicken Parmesan. Breaded and fried chicken cutlets are topped with Alfredo sauce and gooey mozzarella, then broiled until melty and golden. Meanwhile, a garlicky, buttery Alfredo sauce comes together on the stovetop, coating every strand of pasta in velvety richness. Finished with extra Parmesan and served hot, this dish is indulgent, satisfying, and made to impress on any night of the week.