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These Carbs Don't Count
June 4, 2025
This Alfredo Spaghetti with Meatballs is a creamy twist on a classic. Juicy homemade beef meatballs are seasoned and pan-seared, then simmered in a rich Alfredo sauce made from garlic, cream, cream cheese, and Parmesan. The spaghetti soaks up the garlicky, cheesy sauce, and everything comes together with a handful of parsley and a generous dusting of Parm. Perfect for meatball lovers who want to skip the red sauce but keep all the flavor.
$2.93 / Serving 
Estimated Price / Serving
20 Ingredients
MEDIUM
Instructions
1
|
Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a bowl, combine ground beef, eggs, breadcrumbs, milk, 1/2 of the parsley, minced garlic, salt, pepper, garlic powder, onion powder, and paprika. Mix well.
3
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Form into meatballs and cook in a pan with olive oil over medium heat until browned on all sides and fully cooked. Remove from pan.
4
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In the same pan, melt butter and sauté garlic until fragrant.
5
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Pour in heavy cream and bring to a simmer. Season with the same spices used for the meatballs.
6
|
Stir in cream cheese, Parmesan, and the remaining chopped parsley. Mix until smooth.
7
|
Return meatballs to the pan and simmer in sauce for 5–10 minutes.
8
|
Add cooked spaghetti and a splash of pasta water. Toss until everything is coated in sauce.
9
|
Top with extra Parmesan and parsley before serving.
64.84 g
Carbs
110.2 g
Fat
55.99 g
Protein
2133.49 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Alfredo Spaghetti with Meatballs
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