
May 13, 2025
This Pesto Chicken Parmesan Pasta puts a creamy, herbaceous twist on a classic comfort food. Crispy, golden-brown chicken cutlets are topped with melty mozzarella and a generous spoonful of basil pesto, then broiled to cheesy perfection. Meanwhile, tender pasta is tossed in a rich pesto cream sauce made with garlic, butter, and a mix of Parmesan and mozzarella. Finished with a touch of pasta water for ideal consistency, this dish brings together bold Italian flavors and creamy textures in every bite. It's indulgent, satisfying, and perfect for pesto lovers craving a hearty, elevated dinner.
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Crispy Breading Technique 🍗Use a three-stage breading process: first dredge chicken in seasoned flour, then egg wash, and finally coat with seasoned breadcrumbs for maximum crispiness.
- Pesto Cream Sauce Emulsion 🥣Slowly whisk the heavy cream and pesto together over low heat to prevent separation and create a smooth, silky sauce.
- Pasta Water Magic 💧Always reserve a cup of pasta water before draining - its starchy consistency helps bind the sauce and adds depth to the dish's overall creaminess.
- Cheese Melting Perfection 🧀Place chicken under the broiler for 1-2 minutes maximum when melting cheese to achieve a golden-brown top without burning.
- Flavor Layering Technique 🌿Toast breadcrumbs with a bit of garlic powder and olive oil before breading to add an extra dimension of flavor to the chicken.
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Pesto Chicken Parmesan Pasta
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