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These Carbs Don't Count
June 7, 2025
This Pink Sauce Mac & Cheese is the ultimate creamy comfort dish. A savory tomato-cream sauce forms the base, enhanced with garlic, butter, and a rich trio of cheeses—cheddar, mozzarella, and Parmesan. Tossed with your favorite pasta and finished with fresh basil, it's a warm, indulgent take on mac & cheese that brings together the best of red and white sauces.
$3.65 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
2
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In a large pan, melt butter with a splash of olive oil over medium heat.
3
|
Add minced garlic and sauté until fragrant, about 1–2 minutes.
4
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Stir in tomato paste and cook until deep red, then pour in tomato sauce.
5
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Simmer briefly, then add heavy cream and bring to a gentle simmer.
6
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Season with salt, pepper, garlic powder, and onion powder.
7
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Add cheddar, mozzarella, Parmesan, and fresh basil. Stir until cheese is melted and sauce is smooth.
8
|
Toss in the cooked pasta and a splash of reserved pasta water. Simmer for a few more minutes to combine.
9
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Top with extra Parmesan and enjoy warm.
60.28 g
Carbs
133.19 g
Fat
46.31 g
Protein
1393.19 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink Sauce Mac & Cheese
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