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These Carbs Don't Count
June 8, 2025
This Easy One Pot Mac & Cheese is a creamy, cheesy dream that comes together in a single pan. Dry pasta is simmered directly in a mix of milk and broth, allowing it to soak up flavor while cooking. Once tender, it's loaded with cheddar cheese to create a gooey, rich sauce. Seasoned with a touch of garlic and onion powder, then topped with even more cheese, this comforting classic is perfect for any night of the week.
$2.00 / Serving 
Estimated Price / Serving
9 Ingredients
MEDIUM
Instructions
1
|
In a large pan over medium heat, melt butter.
2
|
Add dry pasta and stir to coat in butter.
3
|
Pour in milk and water or broth. Stir to combine.
4
|
Season with salt, black pepper, garlic powder, and onion powder.
5
|
Bring to a simmer and cook for 8–10 minutes, stirring frequently, until most liquid is absorbed and pasta is tender.
6
|
Add cheddar cheese and stir until fully melted and creamy.
7
|
Adjust consistency with more milk or cheese if desired.
8
|
Top with additional cheese and black pepper before serving.
68.73 g
Carbs
58.63 g
Fat
42.93 g
Protein
974.47 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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