- VE
- LS

May 13, 2025
This Easy One Pot Mac & Cheese is a creamy, cheesy dream that comes together in a single pan. Dry pasta is simmered directly in a mix of milk and broth, allowing it to soak up flavor while cooking. Once tender, it's loaded with cheddar cheese to create a gooey, rich sauce. Seasoned with a touch of garlic and onion powder, then topped with even more cheese, this comforting classic is perfect for any night of the week.
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Cheese Melting Magic 🧀Remove the pot from heat before adding cheese to prevent separation and ensure a smooth, creamy sauce that coats the pasta perfectly.
- Liquid Ratio Mastery 💧Use a 1:1 ratio of milk to water or broth to create the ideal creamy texture without making the mac and cheese too thin or too thick.
- Pasta Stirring Technique 🥄Stir the pasta frequently during cooking to prevent sticking and ensure even cooking, especially in the corners and bottom of the pot.
- Cheese Blend Upgrade 🧈Mix in a small amount of butter and grated parmesan with the cheddar for a more complex, rich flavor profile that elevates the classic mac and cheese.
- Seasoning Layer Technique 🌶️Add your garlic and onion powders directly to the liquid before adding pasta to allow the spices to bloom and distribute more evenly throughout the dish.
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Easy One Pot Mac & Cheese
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